CCH

Operates Malaysian specialty restaurants centered on a chicken claypot meal that diners turn into a hotpot by adding stock and ingredients. The portfolio also includes fish-head hotpot, food courts, and licensed Sichuan and Chaoshan concepts.

Generates restaurant revenue from company-owned outlets, central-kitchen sales of soup bases, sauces and semi-prepared ingredients, and franchise licensing. Standardized recipes, a central kitchen, and company-owned and franchised outlets support consistency; the footprint remains predominantly Malaysian, with limited franchises in Thailand and China.

Has announced a separate Malaysian data-center services agreement covering maintenance, capacity allocation, deployment coordination, technical consulting, and operational support, while audited reporting still shows restaurant operations as the sole reportable segment. Food quality and continuity depend on the central kitchen, fresh ingredients, licensing, and franchisee compliance.